Marsal MB-60 Gas Brick Lined Deck Oven. Oven burners run left to right for the best heat distribution. Standard model features include concealed thermostat and safety valve behind a vented control door, powder coated finishing on doors, flue damper allows more control of top and bottom heat, thermostatically controlled from 300 degrees F, arched refractory brick-lined ceiling inside the baking chamber, 2” thick fire brick cooking surface, refractory brick-lined rear of backing chamber, up to 4” of fiberglass insulation allowing 0” clearance rear & sides, full length 10-gauge heat diverters, 100-watt quartz halogen lamp brightly lights entire baking chamber for both you and your customer, manufactured using 18-gauge aluminized steel both inside and outside, and 3/4” gas connection located in rear of oven. As easy to operate as any deck oven. Optional casters are available for purchase. Flat top or dome models are available, please specify at time of purchase. One year warranty on labor and 18 month warranty on parts. UL Safety and UL Sanitation Listed. Overall model dimensions are 80”W x 44 1/4”D x 74”H (with round dome). Unit has a cooking surface of 36” x 60” with a baking capacity of 6-18” pizzas. Unit has gas system with BTU total of 130,000 (natural gas). Stainless steel options available. Ovens with tile kits are special order and completely non-refundable.