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Your FAV Steak!!

  • Chef Bruno's Recipes
  • www.pizzaovens.com
  • In a large skillet, heat the oil over medium heat. Pat the steaks dry; add them to the pan and cook, turning once, until browned on both sides. Sprinkle with salt and pepper. Transfer the meat to a platter. Scatter the garlic in the pan and cook for 1 minute. Add the tomatoes, and add spices .....

steak recipes

  • find great recipes here at pizzaovens.com by the great Chef Bruno
"Easy Steak Recipe"
Ingredients:
2 tbsp. olive oil
4 small tender steaks (New York strip and Delmonico are my favorites)
2 large garlic cloves, finely chopped
Salt and freshly ground pepper
¼ fennel bulb, sliced thin
1 28-oz. can Italian peeled tomatoes, drained and chopped
Get the rest of the rest of this recipe and cooking instructions here http://www.pizzaovens.com/chefbruno.aspx
IF YOU LIKE THIS RECIPE REBLOG AND SHARE WITH YOUR FRIENDS ON TWITTER AND FACEBOOK
THANKS

"Easy Steak Recipe"

Ingredients:

  • 2 tbsp. olive oil
  • 4 small tender steaks (New York strip and Delmonico are my favorites)
  • 2 large garlic cloves, finely chopped
  • Salt and freshly ground pepper
  • ΒΌ fennel bulb, sliced thin
  • 1 28-oz. can Italian peeled tomatoes, drained and chopped

Get the rest of the rest of this recipe and cooking instructions here http://www.pizzaovens.com/chefbruno.aspx

IF YOU LIKE THIS RECIPE REBLOG AND SHARE WITH YOUR FRIENDS ON TWITTER AND FACEBOOK

THANKS

Check out this “Fried” “Pizza” “Recipe” on http://www.pizzaovens.com/chefbruno.aspx
(Pizza ovens is the # 1 source for anything pizza and cooking related)
IF YOU LIKE THIS RECIPE REBLOG AND SHARE WITH YOUR FRIENDS ON TWITTER AND FACEBOOK
THANKS

Check out this “Fried” “Pizza” “Recipe” on http://www.pizzaovens.com/chefbruno.aspx

(Pizza ovens is the # 1 source for anything pizza and cooking related)

IF YOU LIKE THIS RECIPE REBLOG AND SHARE WITH YOUR FRIENDS ON TWITTER AND FACEBOOK

THANKS

Recipes Recipes Recipes Check these out

  • Beer Lover's Pizza Dough
  • Ingredients and tools:
  • •One cup of warm (110-120' F) beer
  • •3 Table Spoons of Olive Oil
  • •1 Table Spoon of Sugar
  • •1 1/2 Tea Spoons of coarse salt
  • •1 1/2 oz fresh yeast
  • •2 3/4 to 3 1/4 cups of all-purpose flour
  • How to Prepare:
  • 1.In the bowl of an electric mixer, whisk to combine beer, 2 tablespoons olive oil, sugar, salt, and yeast. Fit bowl on electric mixer fitted with a dough hook, mix until incorporated, 1 to 2 minutes. Slowly add flour, and mix until dough is fairly stiff, about 10 minutes.
  • 2.On a lightly floured work surface, knead dough until smooth and elastic, about 5 minutes. Brush the inside of a large bowl with remaining tablespoon olive oil; transfer dough to bowl, turning once to grease top. Cover bowl with plastic wrap, and leave in a warm place until dough has doubled in size, about 1 1/2 hours.
  • 3.Punch down dough, and transfer to a clean surface. Using a bench scraper or sharp knife, divide dough into quarters; keep covered with plastic wrap.
  • if you like this recipe check more out here http: //www.pizzaovens.com/chefbruno.aspx